Dining Around with Joel Riddell Saturday _April 20th _2013 Broadcasting from the Capital of American Gastronomy; San Francisco www.talk910.com
Caitlin Freeman, Pastry Chef and Alchemist – Author of Modern Art Desserts
Ivo Jeramaz, Vice President of Vineyard and Production – Grgich Hills Estate, www.grgich.com1829 St. Helena Hwy.Rutherford, CA94573 Grgich family is also very involved in the Croatian government’s wine tourism initiatives in the US—not only because of their heritage, but also because of the work they’ve done for Roots for Peace
Yvette Van Boven, Author of Home Made Summer, Published by Stewart Tabori and Chang www.yvettevanboven.com Yvette's restaurant is Aan the Amstel Weesperzijde 42a 1091 EE Amsterdam
Ted Wilson, Proprietor with his family ofWilson&Wilson with Alan Viader, Winemaker of Wilson & Wilson www.wilsonandwilsonwine.com @WilsonWineNapa
26th annual Star Chef and Vintner Gala o benefit Meals on Wheels Sunday April 21stwww.Mowsf.org415-920-1111
Celebrate Earth Day in Green Valley Sunday, April 21, 2011 to www.IronHorseVineyards.com Eat, Drink & Be Green Participating Wineries DeLoach Vineyards, Dutton-Goldfield Winery, Freeman Vineyard & Winery, Hartford Family Winery, Iron Horse Vineyards, Marimar Estate and Sequana Vineyards.