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Dining Around

Live From San Francisco; with global appeal


Dining Around with Joel Riddell Saturday January 19th

From our own Back-yard Peggy Furth, Managing Partner, Sonoma Ceuticals aka Whole Vine Products   Makers of Gluten Free Cookies, Crackers Varietal Culinary Oils, from grape seed and varietal flours made from the seeds and the skins of grapes.

From Australia Adrian Richardson, Chef Owner of La Luna Bistro, 320 Rathdowne St, North Carlton, Victoria Australia

From Ireland David Weir and Alma Carey the Irish owned Dairy Co-operative.

From Greece Vice-Consul Marios Belibassakis, with Carolis Deal on Greek Wines and Peter Cononelos on Greek Food products.

From Italy, Judy Witts Francini AKA Divina Cucina

Plus reports and updates about the Fancy Food Show,

The Taste Awards, and my trip to L.A. Virgin American and The Thompson Beverly Hills  

Dinner with Maison Ogier

Events on the way!

Olive Festival in Sonoma Valley (going on now- the Big Dinner will be Saturday January 26th at Ramekins Culinary School, Inn and Event Center.

SOS (Share our Strength) dinner to End Childhood Hunger is Tuesday, January 22, 2013 at 6:00 p.m.

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