Dining Around with
Live from Cooking For Solutions At the
Big Personalities in Food and Wine
Julie Packard, Executive Director of the Monterey Bay Aquarium www.montereybayaquarium.org
Jennifer Dianto Kimmerly, Director of the
James Waller, Executive Chef of the Monterey Plaza Hotel and Spa
Lars Stokebye, Director of Food and Beverage for the Monterey Plaza Hotel and Spa 400 Cannery Row,
Mary Sue Milliken and Susan Feniger Co-Chefs/Owners of Border Grill Restaurants and Trucks
Cookbook Authors, restaurateurs, tv personalities, Top Chef Masters on Bravo & Two hot tamales on the Food Network www.marysueandsusan.com
James Caudill, Director of Public Relations and Hospitality, The Hess Collection
The Hess Collection,
Nathan Lyon, Host of Host of Good Food
Art Smith, Celebrity Chef, restaurateur, TV Personality and Author on his new book Art Smith’s Healthy Comfort, Published by Harper One www.chefartsmith.net
Plus
Who did we see?
Chris and Tatiana Cosentino www.incanto.biz
Francois Blais, Proprietor of Bistro B Quebec City, www.BistroB.ca
Cindy Pawlcyn www.cindypawlcyn.com *Cindy’s Waterfront
Sam Choy www.samchoy.com
Emily Luchetti www.FarallonRestaurant.com
Charles Phan www.CharlesPhan.com
Marion Nestle www.foodpolitics.com
Richard Blais www.richardblais.net
Hugh Fearnley- Whittingstall www.rivercottage.net
And more!
Don’t forget to buy your tickets!
James Beard Foundation benefit dinner at MYChina
*Martin Yan, Charlie Trotter, Yigit Pura, Michael Rotondo and Tony Wu
* Wine, Domain Chandon Michael Mondavi Family Wineries,









