Dining Around – Saturday 10am-1pm

 Food, Wine and Travel

All of this live from the Capital of American Gastronomy

Local, Delicious and

Janet Fletcher  Food Writer, Cheese Expert and all around great person www.janetfletcher.com iPhone app: Cheese Plate

Bruce Aidells Meat Expert on his new cookbook, “The Great Meat Cookbook”, published by Houghton Mifflin Harcourt.

Jean Charles Boisset Proprietor of many fine estates www.jeancharlesboisset.com  & www.raymondvineyards.com & www.deloachvineyards.com & www.buenavistawinery.com  

Liz Gutman and Jen King  Co-Authors of the “Liddabit Sweets Candy Cookbook, How to make truly scrumptious candy in your own kitchen” - Published by Workman www.liddabitsweets.com

Kevin Gillespe, Executive Chef of Wood Fire Grill, and author of “Fire in My Belly”, Published by Andrews McMeel Wood Fire Grill; Cheshire Bridge Road, Atlanta, GA 404-347-9055 www.woodfiregrill.com  

Plus; Reports back on the CUESA 10th Annual Sunday Supper www.cuesa.org the Hinode Rice Harvest www.hinode.us in Nicolaus, CA

And notes on upcomming events; 12^th Taste and Tribute, a fundraising dinner for the Tibetan Aid Project Four Seasons Hotel in San Francisco

Friday, November 16 at 5.30 PM  www.tasteandtributesf.com   

Pinot on the River Sunday October 21^st from 12noon-4pm www.pinotfestival.com

The Kidney Foundation 24^th Annual San Francisco Authors Luncheon Saturday November 10^th 10 AM - 3 PMat the Marriott Marquis, San Francisco with Hubert Keller, Andrew McCarthy – and more! www.kidney.org