October 27^th on Dining Around

Jason Ghiselin Executive Director of Hospitalit​y de los Carneros  Holidayin Carneros – Winery Open House November 17 and 18, 2012 from 10am to 4pmwww.holidayincarneros.com

Ming Tsai, Chef, TV Host, Restaurant owner and Author on his most recent book “Simply Ming in your Kitchen”, published by Kyle Books www.ming.com

Nick Malgieri, James Beard Award winning Baker, Teacher and Author of 11 books on his latest “Nick Malgieri’s Bread”, Over 60 recipes for Breads, Rolls and Cakes, plus Recipes using them Published by Kyle Books.   www.nickmalgieri.com

James and Caitlin Freeman Proprietors of Blue Bottle Coffee, on their book “the Blue Bottle Craft of Coffee”, Published by TenSpeed www.bluebottlecoffee.com

Hubert and Chantal Keller, Proprietors of Fleur de Lys restaurant in San Francisco, Plus Fleur by Hubert Keller and Burger Bar – plus. * Hubert’s new book “Souvenirs” published by Andrews MCMeel www.hubertkeller.com

Larry Forgione, “the godfather” of American Cuisine, Chef, Restaurant personality, Teacher The Culinary Institute of America, GreyStone www.ciachef.edu  

Things to do -

ASTERISK SF FOOD TASTING PARTY Sunday, October 28, 2012 - 3PM to 8PM

* tasting 3-5 & party from 5-8  Project One Gallery (251 Rhode Island St. San Francisco 94103 | @16th Street) * $50.00 each – check the site  www.Asterisksf.com

12^th Taste and Tribute, a fundraising dinner for the Tibetan Aid Project www.tasteandtributesf.com  Four Seasons Hotel in San Francisco  Friday, November 16 at 5.30 PM

The Candy Store 1507 Vallejo Street (at Polk) San Francisco, CA www.thecandystoresf.com  415 921 8000 * October 31^st- the candy cart will be out and all ghouls, goblins and princesses will have a crack at it!