Dining Around, Saturday November 10th
A few notes on the SilverSea Trip to
United Airlines www.united.com – Maximilian vs Tanya a truly awful Business Class Experience, and a good time in coach (tune in to find out)
Events on the way;
* The
* “New Works” by San Francisco Artist John Waguespack Opening Night Reception Friday November 16th 111 Minna Gallery * Close to the Palace Hotel * on his way to Basel Miami
*12th Taste and Tribute, a fundraising dinner for the Tibetan Aid Project Friday, November 16 www.tasteandtributesf.com the
* Omnivore World Tour This weekend www.Omnivore.com MasterClasses, and Omnivorous Party
* 3rd annual fall Chocolate Salon; Presented by Taste TV Sunday November 11th
Guests;
Ana Miquel, Le Meredian Barcelona, Ramblas 111
Marious Sima Director of Food and Beverage,
John Hart, Executive Chef of Ducca and the Westin
Emily Dellas Proprietor of
Collin Cranor, Wine Maker at Nottingham Cellars www.nottinghamcellars.com
Trevor & Lydia Williams Jeffrey's Private Chef & Fine Catering www.jeffreysfinecatering.com
David Segal Founder of David’s Teas www.davidstea.com 4 bay area locations
Joel Teitelbaum Bar Manager at Harry Denton’s Starlight Room atop the Sir Francis Drake www.harrydenton.com
Kyle Ford Master Mixologist of La Maison Cointreau www.lamaisoncointreau.com Party Wednesday & Thursday









