December 29th on Dining Around with Joel Riddell

Restaurant Reports

Dinner at Fleur De Lys with Hubert and Chantal Keller Fleur de Lys 777 Sutter Street  San Francisco, CA 94109 (415) 673-7779www.HuberKeller.com

Dinner at La Mar Pier 1.5 The Embarcadero San Francisco, CA 94111 (415) 397-8880 www.lamarcebicheria.com

Half Moon Bay Brewing Company 390 Capistrano Road Half Moon Bay, CA 94019
www.hmbbrewingco.com  (650) 728-2739

Plus great guests!    

Doug MacFarland, Executive Chef of Ramekins Culinary School, Events & Inn  450 West Spain St Sonoma, CA 95476 (707) 933-0450www.ramekins.com Regarding the Sonoma Valley Olive Festival www.OliveFestival.com

Daniel Corey, Executive Chef of the Michelin Star Luce in the Intercontinental San Francisco - 888 Howard Street, San Francisco, CA 94103 415-616-6566 www.lucewinerestaurant.com  * InterContinental Hotels Kitchen Passport program

 Bob Stashak, Director of Sparkling Wine, Bronco Wine Company * Different Regions, Different Varietals, delicious products www.classicwinesofcalifornia.com  

Mark Sullivan, Executive Chef/ Partner of Bacchus Management * Spruce, The Village Pub in Woodside, Café Des Amis, Pizza Antica, Mayfield Bakery and Café, RoastCo www.bacchusmanagement.com

John Madraga, Chef de Cuisine, Spruce – 3640 Sacramento Street94118 www.SpruceSF.com  SOS (Share our Strength) dinner at  Spruce on Tuesday, January 22, 2013 at 6:00 p.m.

Linda McKeever, Executive Director of Open Heart Kitchen www.OpenHeartKitchen.org

 Tri Valley Restaurant Month www.visitTriValley.com Danville, Dublin, Livermore, Pleasanton, San Ramon