Christmas Eve at Fleur de Lys
Monday December 24th, 2012
Menu
Chicken Liver Mousse
Cold Pineapple vanilla consommé, cornbread Madeleine
Truffled Maui Onion Veloute
Persimmon, Dungeness crab, smoked salmon, caviar
Cômtes by Hubert Keller Pinot Gris Cave de Ribeauville Alsace 2010
Wild Louisiana Prawn, Spinach Leaves
Gigante beans, pinenuts, raisins, chorizo, saffron clam sauce
Paras Vineyards Viognier Mt. Veeder Napa Valley 2006
Choice of Maine Course
:
Roasted 9 Spice Duck Breast
Grapefruit, pickled figs, cabbage with bacon, star anise red wine sauce
Miura Vineyards Pinot Noir Monterey 2008
Colorado Lamb Chop Wrapped in a Vegetable Mousseline
Stuffed with roasted garlic, winter vegetable ragout, Merlot Sauce
Alain Graillot Crozes-Hermitage 2010
Slow Roasted Sword Fish, Black Pepper
Carrot & Cardamom emulsion, pea soup parmesan cream
Clos Pepe Estate Barrel Fermented Chardonnay Sta.-Rita Hills 2009
Red Wine Braised Kobe Beef Cheeks
Mustard & brioche crust, red cabbage, ginger & lemongrass sauce
Pierre Henri Morel Côtes du Rhône Villages Sinargues 2008
Filet Mignon with Lobster, Sliced Truffle
Lobster macaroni cheese, port wine cream truffle sauce
Château de Clotte Côtes de Castillon Bordeaux 2006
Traditional Bûche de Noël
Château Pajzos Tokaji AszÚ 3 Puttonyos 2006
Fleur de Lys Christmas Cookies & Chocolates
