Make your reservation before I eat them all!
31st annual Truffle Black Menu at Ken Frank’s La Toque
Ravioli “Sunny Side Up” with Soft Egg Yolk and Black Truffle Butter
Champagne Roederer Brut Premier
with Braised Cabbage and Hedgehogs
2007 Chassagne-Montrachet, 1er Cru Morgeot, Gagnard-Delagrange
Oxtail Soup with Black Truffle in the style of Paul Bocuse
2004 Miner, Wild Yeast Chardonnay,
Stuffed Chicken Wing with Black Truffle Macaroni
2004 Barolo, Costa Grimaldi, Luigi Einaudi
Cowgirl Creamery Mt. Tam ripened with Black Truffle, Truffle Toast
Black Truffle Ice Cream and Toasted Hazelnut “Rocher
Yalumba,
