Can you ever get enough?
Didn’t think so!
Explore heritage breeds of Pork this Saturday at 12noon- while I interview Brady Lowe, Founder of Cochon555
Want to Participate? Visit www.Cochon555.com for information and tickets to the events!
FRIDAY NIGHT Guest Chef Dinner at Bourbon Steak The weekend kicks-off with a group dinner paired with wines, brews, bourbon and ciders. Starts at with cures in the Lounge at Bourbon Steak, RSVP by phone - $150 a person https://www.facebook.com/events/533984176645312/
Everyone Knows a Bartender - We are hosting a bartender competition this year.  Bottle Breckenridge Bourbon +  Punch Bowl = Winners take home a $1000 bottle of bourbon and hopefully a trip to
Sunday! The Big EVENT! at the Four Season San Francisco www.cochon555.com Amazing Chefs, Heritage Breeds, Wine, Spirits and GREAT Food- Be a part of the Action!
Then- an After Party at RN74 following Cochon 555
Mark Richardson, The Four Seasons
Omri Aflalo, Bourbon Steak www.bourbonsteaksf.com
Adam Sobel, RN74 @RN74
Scott Youklils, Hi Lo BBQ @hilobbqsf
Christopher Thompson, A16 www.a16sf.com
Kent Schoberle, 4505 Meats www.4505meats.com
Dennis Lee, Dogpatch BBQ & Namu Gaji www.namusf.com