Hot, Cold, Salty Sweet- Aug 24th on Dining Around w @JoelRiddell
John McManus Executive Director of the
Erick Hendricks, Executive Chef and Owner of Forbes Island Sea Lion Harbor, “H”Dock between Piers 39 and 41 San Francisco www.ForbesIsland.com
*we may have Mr. Forbes as well!
Trevor Morris, Owner with Chris Tan of Gelateria Naia www.gelaterianaia.com
Recchiuti Burnt Caramel and Irish Whiskey gelato.
Jim Frost, Winemaker
John Evan Marion, Winemaker John Evan Cellars & Big White House www.johnevancellars.com
Reports back on
La Cocina Report * for everybody who says “work” I say “Support”! www.LaCocinaSF.org
Pizza Antica Porchetta Dinner
Tacolicious / Telmo Faria 741
Iced Cream at BiRite Creamery
Craftsman and Wolves – Farina Pizza
Brunch at Sunce Winery winery
Events on the way!
Wine Institute’s “
Price of ticket - $35 www.discovercaliforniawines.com
Don’t forget! the 20th St Block Party – this weekend! www.20thstreetblockparty.com
Central Kitchen, Four and Water, American Grilled cheese Kitchen, Salumeria, +++ Music by Music Mag - Radio Silence, including Quinn DeVeaux, DOE
Mount Veeder Event- Saturday September 21st from $75.00pp www.MtVeederWines.com Hess Collection Winery Estate - 28 wineries – pouring from the appellation
Me- Auctioned off dinner for 8 at the Hess Collection www.jbftasteamerica.org
Wylie Dufresne WD-50, Paul Piscopo from the St. Regis, Stuart Briosa from State Bird, Daniel Patterson, Sara Rich, Adrien Hoffman +++