The American Institute of Wine & Food and Les Dames D’Escoffier Present

 Mastering the Art of a Birthday Celebration

Sunday August 26^th, 2012

Hyatt Carmel Highlands

4 miles south of Carmel by the Sea on Highway One

Champagne Reception and Dinner  530pm-

Mastering the Food

Matt Bolton, Executive Chef, Hyatt Carmel Highlands

Jeff Jake, Executive Chef, the Silverado Resort, Napa

Peter Armellino, Michelin Star Chef, Plumed Horse, Saratoga

Mark Ayers, Corporate Executive Chef, Costal Luxury Management

Gina Scalla, Pastry Chef, Hyatt Carmel Highlands

Mastering the Program

Gene Burns, Radio Host

Michel Escoffier, President, Escoffier Museum and Foundation

David Fink, Founder, Masters of food & Wine; CEO Mirabel Group

Joel Riddell, Host of Dining Around on NewsTalk910

Jeremiah Tower, Restaurateur and Author

$ 175.00 (Members) $225.00 (Non-Members)

Reservations need to be secured before August 18^th

For information email mchamberlin1@earthlink.net